Ingredients :
1 cup all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup butter (melted)
1 cup brown sugar
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups chocolate chunks
Instructions :
Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, salt, and baking powder.
In a large bowl, mix the melted butter with brown and white sugar until well blended.
Add the eggs and vanilla extract, mixing until smooth.
Gradually fold the dry ingredients into the wet ingredients until just combined.
Stir in the chocolate chunks.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool before cutting them into squares.
Enjoy their gooey, fudgy texture!