1- Garlic knot Chicken :
Craving something flavorful and unique? Try this Garlic Knot Chicken recipe that combines the deliciousness of garlic knots with crispy chicken! Here’s how to make this mouth-watering dish:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pack of garlic knot dough (or store-bought pizza dough with garlic seasoning)
- 1/4 cup melted butter
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Flatten the chicken breasts slightly for even cooking.
- Season the chicken with salt, pepper, oregano, and basil.
- In a pan, melt butter over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Brush the garlic butter mixture on each chicken breast.
- Roll out the garlic knot dough and wrap each chicken breast tightly, ensuring the dough covers the chicken completely.
- Place the wrapped chicken on a baking sheet and bake for 30-35 minutes until golden brown.
- Top with shredded mozzarella and grated Parmesan cheese. Bake for another 5 minutes or until the cheese melts.
- Garnish with fresh parsley and serve hot!
Enjoy your delicious Garlic Knot Chicken – crispy on the outside, juicy on the inside, with a burst of garlic flavor in every bite! 😋🍴
-2- crispy Chicken fingers :
Looking for a crunchy, golden, and absolutely irresistible snack? These Crispy Chicken Fingers are the perfect choice! Here’s how to make them at home:
Ingredients:
- 4 boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs, beaten
- 1 ½ cups panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 cup buttermilk (for marinating)
- Vegetable oil for frying
Instructions:
- Marinate the chicken: Place the chicken strips in a bowl, pour in the buttermilk, and let them marinate in the fridge for at least 30 minutes. This makes the chicken extra tender!
- Prepare the breading station:
- In one bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, combine the panko breadcrumbs and Parmesan cheese.
- Coat the chicken: Dip each chicken strip first into the flour mixture, then into the beaten eggs, and finally into the breadcrumb mixture, pressing lightly to make sure it’s well-coated.
- Fry to perfection: Heat oil in a large pan over medium-high heat. Once hot, carefully place the coated chicken strips in the oil, cooking for 4-5 minutes on each side or until golden brown and crispy.
- Drain and serve: Remove the chicken fingers from the oil and let them drain on a paper towel-lined plate.
Serve your Crispy Chicken Fingers with your favorite dipping sauce like ranch, BBQ, or honey mustard. Perfect for a family dinner, party snack, or game day treat! 🍴✨
-3- classic fried Chicken :
Craving the ultimate comfort food? Look no further! This Classic Fried Chicken recipe will give you crispy, golden perfection on the outside, with tender, juicy chicken on the inside. Here’s how to make it:
Ingredients:
- 4 bone-in chicken pieces (drumsticks, thighs, or breasts)
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional, for extra flavor)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Vegetable oil for frying
Instructions:
- Marinate the chicken: In a large bowl, mix the buttermilk and hot sauce (if using). Add the chicken pieces, making sure they are fully submerged. Cover and refrigerate for at least 2 hours (or overnight for extra flavor!).
- Prepare the coating: In a separate bowl, combine the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Coat the chicken: Remove the chicken from the buttermilk, allowing any excess liquid to drip off. Dredge each piece of chicken in the flour mixture, pressing gently to ensure a thick, even coating.
- Fry the chicken: Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken pieces in batches for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (the internal temperature should reach 165°F or 75°C).
- Drain and serve: Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
Serve your Classic Fried Chicken with your favorite sides, like mashed potatoes, coleslaw, or cornbread. It’s comfort food at its finest! 🥔🥗🍞
-4- crispy ritz cracker Chicken :
Looking for a crispy, flavorful chicken recipe that’s SO easy to make? This Crispy Ritz Cracker Chicken is everything you need! With a crunchy Ritz cracker coating and juicy chicken inside, it’s sure to be a hit with your family. Let’s dive into this simple yet delicious recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 ½ cups Ritz crackers, crushed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup melted butter
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Crush the Ritz crackers: Place the Ritz crackers in a resealable plastic bag or use a food processor to crush them into fine crumbs.
- Prepare the breading: In a shallow dish, mix the crushed Ritz crackers, garlic powder, onion powder, paprika, salt, and pepper. If you like a cheesy twist, add in some grated Parmesan!
- Coat the chicken: Dip each chicken breast in the melted butter, then coat it thoroughly in the Ritz cracker mixture. Press the crumbs into the chicken to make sure it’s well-coated.
- Bake the chicken: Place the coated chicken breasts on a greased baking sheet and bake for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Serve and enjoy: Let the chicken rest for a few minutes before serving, and enjoy the perfect combination of crispy crunch and tender chicken!
Serve your Crispy Ritz Cracker Chicken with your favorite sides like mashed potatoes, veggies, or a fresh salad for a complete meal. 🍽️