Soft, fluffy, and filled with rich cream, these Bomboloni are the perfect indulgence! This Italian donut is a crowd-pleaser, with a light texture and a delicious creamy filling that will melt in your mouth. Here’s the full recipe to make these irresistible treats at home!
Ingredients:
For the Dough:
- 2 1/4 tsp active dry yeast
- 3/4 cup warm milk
- 1/4 cup sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/4 tsp salt
- 3 cups all-purpose flour
- Vegetable oil (for frying)
For the Cream Filling:
- 1 1/4 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch (optional for thickening)
For the Coating:
- 1/2 cup sugar (for rolling)
Instructions:
- Prepare the Dough:
- In a small bowl, mix the warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
- In a large bowl, combine the melted butter, eggs, salt, and yeast mixture. Add the flour gradually, mixing until the dough comes together.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for 1-1.5 hours or until doubled in size.
- Fry the Donuts:
- Once the dough has risen, punch it down and roll it out to about 1/2-inch thickness.
- Cut the dough into rounds using a cookie cutter or glass, then cover and let the dough rise again for about 30 minutes.
- Heat the vegetable oil in a deep pot to 350°F (175°C). Fry the donuts in batches, turning them to golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
- Prepare the Cream Filling:
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form. For a thicker filling, whisk in cornstarch and refrigerate until ready to use.
- Assemble the Bomboloni:
- Once the donuts are cooled, use a pastry bag to pipe the cream into the center of each donut.
- Roll each filled donut in sugar for the final touch!
- Serve & Enjoy:
- Serve your freshly made Bomboloni warm, and enjoy the melt-in-your-mouth goodness!
These Cream-Filled Italian Donuts (Bomboloni) are perfect for any occasion, and they’ll definitely be a hit with family and friends! 🍩💖