If you’re craving a sweet, warm, and comforting treat, honey cinnamon cookies are the perfect choice. With just a handful of ingredients and a few simple steps, you can make these delightful cookies that combine the natural sweetness of honey with the warm, cozy flavor of cinnamon. Whether you’re baking for yourself, your family, or friends, these cookies will surely be a hit!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/2 teaspoon vanilla extract
- Sugar (optional, for rolling)
Instructions:
- Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking. - Mix Wet Ingredients
In a large bowl, cream together the softened butter and honey until smooth and well combined. Add the egg and vanilla extract, mixing until the batter becomes light and fluffy. - Add Dry Ingredients
In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until everything is fully incorporated. The dough should be soft and slightly sticky. - Shape the Cookies
To form the cookies, scoop about 1 tablespoon of dough and roll it into a ball. For an extra touch of sweetness, roll each ball in sugar (this step is optional). Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. - Bake the Cookies
Bake the cookies for 8-10 minutes, or until the edges are golden brown. Keep an eye on them to ensure they don’t overbake. The cookies will firm up as they cool, so don’t worry if they look a little soft when you first take them out. - Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This allows them to set and become perfectly chewy.
Tips for Perfect Honey Cinnamon Cookies:
- Adjust the sweetness: If you prefer a sweeter cookie, you can add a little extra honey or roll the cookies in sugar before baking.
- Spice it up: Want a stronger cinnamon flavor? You can increase the cinnamon to 3/4 teaspoon for an extra punch.
- Storage: Store your cookies in an airtight container at room temperature for up to a week. You can also freeze the dough balls before baking for later use.
Why You’ll Love These Honey Cinnamon Cookies:
- Simple ingredients: You likely already have most of the ingredients in your kitchen.
- Perfect balance of flavors: The honey adds natural sweetness, while the cinnamon brings a cozy, spicy warmth.
- Versatile: These cookies are perfect for any occasion, whether it’s a cozy afternoon snack, a holiday treat, or a sweet gift for someone special.
Now you’re all set to make these irresistible honey cinnamon cookies. The next time you’re craving a sweet, aromatic treat, these cookies are sure to hit the spot! Enjoy the delicious flavors of honey and cinnamon in every bite.