Craving a soft, moist, and flavorful dessert? This Carrot Cake Roll combines the classic taste of carrot cake with a rich, creamy filling—perfect for birthdays, holidays, or a simple sweet treat!
💡 Did you know? Desserts like this are trending in the food blogging world, making them a great addition to your recipe collection!
Why You’ll Love This Recipe
✅ Perfectly spiced and fluffy
✅ Easy to make and impressive to serve
✅ Great for parties, gatherings, or an indulgent snack
Ingredients for the Best Carrot Cake Roll
For the Cake:
- ¾ cup all-purpose flour (for a light and airy texture)
- 1 tsp baking powder (helps with fluffiness)
- ½ tsp baking soda (balances acidity for a perfect rise)
- ½ tsp salt (enhances flavor)
- 1 tsp cinnamon (adds warmth and spice)
- ½ tsp nutmeg (for a hint of richness)
- 3 large eggs (room temperature for better mixing)
- ¾ cup granulated sugar (sweetens and adds moisture)
- 1 tsp vanilla extract (for depth of flavor)
- 2 tbsp vegetable oil (keeps it soft)
- 2 cups shredded carrots (fresh for the best taste)
- Powdered sugar (for rolling)
For the Cream Cheese Filling:
- 8 oz cream cheese, softened (for a creamy, tangy filling)
- 2 tbsp unsalted butter, softened (adds richness)
- 1 cup powdered sugar (sweetens and smooths the texture)
- 1 tsp vanilla extract (for extra flavor)
Step-by-Step instructions…
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open Button (>)
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