Dubai’s dessert scene never disappoints, and this Chocolate Cheesecake is proof! Rich, creamy, and indulgent with a luxurious chocolate glaze, this is the show-stopping dessert you’ve been waiting for. 
Perfect for celebrations or when you want to impress. Let’s make it go viral in your kitchen too!
Ingredients:
For the Crust:
2 cups crushed chocolate biscuits (like Oreos, without the cream)
1/2 cup melted butter
For the Cheesecake Filling:
3 cups cream cheese (room temperature)
1 cup granulated sugar
1/2 cup sour cream
1/4 cup cocoa powder
3 large eggs
1 cup melted dark chocolate
1 tsp vanilla extract
For the Chocolate Glaze:
1 cup heavy cream
1 cup chopped dark chocolate
How to Make It:
Prepare the Crust:
Preheat oven to 325°F (160°C).
Mix crushed biscuits and melted butter. Press the mixture into the base of a springform pan. Chill for 10 minutes.
Make the Filling:
Beat cream cheese and sugar until smooth. Add sour cream, cocoa powder, and vanilla.
Mix in eggs, one at a time. Stir in melted dark chocolate until fully incorporated.
Pour the filling over the crust.
Bake:
Place the pan in a water bath and bake for 55-65 minutes, or until the edges are set but the center is slightly jiggly. Cool completely.
Chocolate Glaze:
Heat cream until warm, then pour over chopped dark chocolate. Stir until smooth. Pour over the cheesecake and spread evenly.
Chill and Serve:
Refrigerate for at least 4 hours (overnight is best). Slice, serve, and enjoy the viral magic!
Pro Tip: Garnish with gold flakes or edible flowers for that Dubai-inspired luxury look!