This irresistible dessert is a delicious mash-up of cinnamon rolls, gooey butter cake, and sticky toffee buttercream. Soft, buttery, and sweet, it’s the perfect treat for any occasion that demands something truly indulgent. Here’s how to make this show-stopping cake:
Ingredients:
For the Cinnamon Roll Base:
- 1 can of cinnamon roll dough (or homemade, if you’re feeling extra)
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
For the Gooey Butter Cake Layer:
- 1 box of cake mix (yellow or vanilla)
- 1/2 cup unsalted butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 1 lb powdered sugar (yes, a whole pound!)
For the Sticky Toffee Buttercream:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 2 cups powdered sugar
Instructions:
1. Prepare the Cinnamon Roll Base: Preheat your oven to 350°F (175°C). Unroll the cinnamon rolls and lay them out in a greased 9×13-inch baking pan. Press the dough together to form one solid layer. Brush with melted butter, then sprinkle evenly with brown sugar and cinnamon. Bake for 10-12 minutes until golden and bubbly.
2. Make the Gooey Butter Cake Layer: In a mixing bowl, combine the cake mix, melted butter, and egg. Stir until smooth. Beat in the softened cream cheese until fully incorporated, and then slowly mix in the powdered sugar. Pour this gooey, dreamy mixture over the baked cinnamon roll base, spreading it out evenly. Return to the oven and bake for 30-35 minutes, or until the top is golden brown and set but still slightly gooey in the center.
3. Make the Sticky Toffee Buttercream: In a saucepan over medium heat, melt the butter and brown sugar together until smooth. Stir in the heavy cream and vanilla extract, and bring to a simmer. Let it bubble for 2-3 minutes, then remove from heat and cool slightly. Gradually whisk in the powdered sugar until you have a smooth, thick frosting.
4. Assemble: Once the cake is done and has cooled slightly, pour the sticky toffee buttercream generously over the top. Allow the frosting to ooze and flood the cake, creating a luscious, sticky finish.
5. Serve and Enjoy: Slice into squares, serve, and watch everyone’s eyes light up. This Cinnamon Roll Gooey Butter Cake is the ultimate indulgence – buttery, sweet, and full of flavor that will have everyone coming back for more!
Enjoy the sweet, gooey magic of this cake – it’s truly a dessert you won’t forget!