This Coconut Lime Fish Chowder is the perfect blend of creamy, tangy, and savory flavors. The rich coconut milk pairs beautifully with the freshness of lime, while tender fish fillets add a delicious depth. It’s a cozy bowl of tropical goodness that will make your taste buds dance!
Ingredients:
- 1 lb white fish fillets (such as cod or haddock), cut into chunks
- 1 can (14 oz) coconut milk
- 2 cups fish or vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 1 cup corn kernels (fresh or frozen)
- Juice and zest of 1 lime
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions:
1. Sauté the Aromatics: In a large pot, heat a bit of oil over medium heat. Add the chopped onion and garlic, sautéing for about 3 minutes until softened and fragrant.
2. Add the Potatoes & Broth: Add the diced potatoes and broth to the pot, bringing it to a simmer. Cook for 10-12 minutes until the potatoes are tender.
3. Add the Coconut Milk & Fish: Stir in the coconut milk, then add the fish chunks. Let the chowder simmer for 5-7 minutes until the fish is cooked through and flakes easily with a fork.
4. Add Corn & Lime: Stir in the corn, lime juice, and lime zest. Season with salt and pepper to taste. Let it simmer for another 2-3 minutes to heat everything through.
5. Serve: Ladle the chowder into bowls and garnish with fresh cilantro. Enjoy the tropical flavors of this creamy, refreshing fish chowder!
This Coconut Lime Fish Chowder is the ultimate comfort food with a burst of zesty flavor! Simple, satisfying, and perfect for any day you crave something light yet filling.