If you’ve ever dined at Longhorn Steakhouse and savored their Parmesan Chicken, you know how mouthwatering it is. The crispy, golden crust paired with tender, juicy chicken is a true comfort food classic. What if we told you that you could recreate this amazing dish right in your own kitchen? That’s right! With our easy Longhorn Steakhouse Parmesan Chicken Recipe, you can enjoy this restaurant-quality meal anytime you want!
This recipe combines tender chicken breasts, a perfectly seasoned Parmesan crust, and a rich, savory sauce. Whether you’re hosting a family dinner or craving a cozy night in, this dish will definitely impress. Let’s dive into the recipe!
Ingredients for Longhorn Steakhouse Parmesan Chicken
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/4 cup olive oil (for frying)
For the Sauce:
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp unsalted butter
- 1 tbsp fresh parsley, chopped (optional, for garnish)
How to Make Longhorn Steakhouse Parmesan Chicken
Step 1: Prepare the Chicken
- Pound the chicken breasts: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet to gently pound the chicken to an even thickness (about 1/2 inch thick). This helps the chicken cook evenly and ensures a tender result.
- Season the chicken: Sprinkle both sides of the chicken breasts with a little salt and pepper to enhance the flavor.
Step 2: Set Up Your Dredging Stations
- Flour Station: In a shallow dish, add all-purpose flour. This will be the first step in coating the chicken.
- Egg Station: In a second shallow dish, beat the eggs. This helps the breadcrumbs stick to the chicken.
- Breadcrumb-Parmesan Mixture: In a third shallow dish, combine Italian-style breadcrumbs, grated Parmesan cheese, garlic powder, and onion powder. This will give the chicken its signature crispy and flavorful crust.
Step 3: Coat the Chicken
- Dredge each chicken breast in the flour, making sure it’s evenly coated, then dip it in the beaten eggs.
- Next, press the chicken breast into the breadcrumb mixture, coating both sides generously. Make sure the crust is well-packed onto the chicken.
Step 4: Fry the Chicken
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully add the breaded chicken breasts to the skillet.
- Cook the chicken for 4-5 minutes per side, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C). Be careful not to overcrowd the pan; cook in batches if necessary.
- Transfer the cooked chicken breasts to a plate lined with paper towels to drain excess oil.
Step 5: Make the Creamy Parmesan Sauce
- In the same skillet, melt butter over medium heat. Add the heavy cream and bring it to a simmer.
- Stir in the grated Parmesan cheese and cook until the sauce thickens, about 2-3 minutes. Season with a pinch of salt and pepper to taste.
- Remove from heat and set aside.
Step 6: Assemble and Serve
- Place the crispy, golden chicken breasts on serving plates.
- Pour the creamy Parmesan sauce over the chicken, ensuring an even coating.
- Garnish with fresh parsley for a pop of color and added flavor (optional).
- Serve hot with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.
Tips for Perfect Longhorn Steakhouse Parmesan Chicken:
- Pounding the Chicken: Pounding the chicken breasts ensures even cooking and helps tenderize the meat, preventing it from being dry.
- Use Fresh Parmesan: For the best flavor, use freshly grated Parmesan cheese instead of the pre-grated variety.
- Make It Ahead: You can prepare the chicken breasts and breading ahead of time. Just refrigerate the breaded chicken until you’re ready to fry.
- Baking Option: If you prefer a lighter option, bake the breaded chicken at 400°F (200°C) for 20-25 minutes, or until cooked through, instead of frying.
Why You’ll Love This Recipe:
- Restaurant Quality at Home: Now you don’t have to go to Longhorn Steakhouse to enjoy their famous Parmesan Chicken. You can easily make it at home with simple ingredients!
- Crispy and Creamy: The perfect balance of crispy, golden chicken and creamy Parmesan sauce makes each bite irresistible.
- Family-Friendly: This dish is a hit with everyone, making it a great choice for family dinners or special occasions.
With this Longhorn Steakhouse Parmesan Chicken recipe, you’ll feel like a professional chef in your own kitchen. It’s the perfect combination of crispy, savory, and creamy—sure to satisfy any craving. Ready to treat yourself to a delicious homemade version of this classic restaurant dish? Get cooking today!
Pin It for Later!