Tiramisu meets brownies

Are you a fan of both decadent brownies and the rich, creamy goodness of tiramisu? Well, we’ve got the perfect dessert for you! Introducing Tiramisu Meets Brownies, a mouthwatering fusion that combines the dense, fudgy texture of brownies with the irresistible coffee and mascarpone layers of tiramisu. This indulgent treat is sure to impress your guests and satisfy your sweet tooth.

In this blog, we’ll walk you through the full recipe to make this creative dessert, step by step. Whether you’re baking for a special occasion or simply craving something extraordinary, this Tiramisu Brownie recipe will become your new go-to!

Ingredients for Tiramisu Brownies

For the Brownie Layer:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips (optional, for extra richness)

For the Tiramisu Layer:

• 8 oz mascarpone cheese, softened
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 2 tablespoons coffee liqueur (optional, but recommended for added flavor)
• 1 teaspoon vanilla extract
• 1/4 cup strong brewed coffee, cooled
• Cocoa powder, for dusting

How to Make Tiramisu Meets Brownies

Step 1: Prepare the Brownie Layer

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and creamy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt in a separate bowl.
5. Gradually fold the dry ingredients into the wet ingredients until well combined. Be careful not to overmix.
6. If using, fold in the chocolate chips for an extra layer of indulgence.
7. Pour the brownie batter into the prepared pan and spread it evenly.
8. Bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
9. Allow the brownies to cool completely in the pan on a wire rack.

Step 2: Make the Tiramisu Layer

1. In a large bowl, beat the mascarpone cheese and powdered sugar until smooth and creamy.
2. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
3. Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the whipped cream.
4. Slowly add the coffee liqueur (optional) and cooled brewed coffee into the mixture, stirring until well combined.

Step 3: Assemble the Tiramisu Brownies

1. Once the brownies have cooled completely, cut them into squares (if desired) and layer them at the bottom of a large serving dish or continue in the 9×13-inch pan.
2. Carefully spread the tiramisu mixture over the top of the brownies in an even layer.
3. Cover the dish with plastic wrap and place it in the refrigerator for at least 4 hours (or overnight for the best results) to allow the flavors to meld together and the tiramisu layer to set.

Step 4: Serve and Enjoy

1. Once chilled, dust the top of the tiramisu brownies with cocoa powder using a fine-mesh sieve or sifter.
2. Cut into squares and serve with a spoonful of whipped cream or a drizzle of chocolate syrup if you like.
3. Enjoy the perfect marriage of rich brownies and creamy tiramisu in every bite!

Tips for Perfect Tiramisu Brownies:

• Coffee Flavor: For an extra punch of coffee flavor, brush the brownies with a bit more cooled coffee or coffee liqueur before adding the tiramisu layer.
• Make it Ahead: This dessert tastes even better the next day! Make it a day or two ahead to allow the flavors to fully develop.
• Mascarpone Substitute: If you can’t find mascarpone cheese, you can substitute it with a mixture of cream cheese and heavy cream for a similar creamy texture.

Why You’ll Love Tiramisu Meets Brownies:

• A Unique Fusion: Combining the classic fudgy brownie with the creamy, coffee-flavored tiramisu takes this dessert to the next level.
• No-Bake Tiramisu Layer: The tiramisu layer doesn’t require any baking, which makes it a great shortcut for busy bakers.
• Crowd-Pleasing Dessert: This treat is perfect for potlucks, dinner parties, or any gathering. Everyone will be asking for the recipe!

Tiramisu Meets Brownies brings the best of both worlds together, making it the ultimate indulgence for coffee and chocolate lovers alike. So next time you’re craving a dessert that’s a little out of the ordinary, try this recipe for a delightful twist on two timeless favorites!

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