Looking for a decadent dessert that’s quick, easy, and requires no baking? This No-Bake Chocolate Eclair Cake is the perfect solution! With layers of creamy vanilla pudding, smooth chocolate glaze, and buttery graham crackers, it’s a dessert that’s as simple to make as it is delicious to eat.
Ingredients:
- 1 pack of graham crackers
- 2 (3.4 oz) boxes vanilla instant pudding mix
- 3 cups cold milk
- 1 tub (8 oz) whipped topping, thawed
- 1 cup chocolate chips
- 2 tbsp butter
- 1/4 cup milk
Instructions:
- Prepare the Pudding:
In a large mixing bowl, whisk together the vanilla pudding mix and cold milk. Let it sit for about 5 minutes to thicken. Once thickened, gently fold in the whipped topping until the mixture is smooth and creamy. - Layer the Cake:
Arrange a layer of graham crackers at the bottom of a 9×13-inch baking dish. Spread half of the prepared pudding mixture over the crackers. - Repeat the Layers:
Add another layer of graham crackers on top of the pudding, followed by the remaining pudding mixture. Smooth the top layer evenly. - Make the Chocolate Glaze:
In a small saucepan, melt the chocolate chips, butter, and milk over low heat, stirring constantly until the mixture is smooth and glossy. - Finish the Cake:
Pour the warm chocolate glaze over the top of the cake and spread it evenly with a spatula. - Chill:
Refrigerate the cake for at least 4-6 hours, or overnight for the best flavor and texture. The graham crackers will soften and become deliciously cake-like, making this dessert truly irresistible.
Serving Suggestions:
Serve chilled and enjoy this creamy, indulgent dessert with a hot cup of coffee or a glass of cold milk. Perfect for family gatherings, potlucks, or any time you’re craving something sweet!
This easy-to-make, no-bake chocolate eclair cake will become your go-to dessert when you’re short on time but still want something impressive. Enjoy! 🍫✨