Chocolate Chip Cheesecake Bars

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups mini chocolate chips
• 1 cup graham cracker crumbs
• 1/4 cup melted butter

Instructions:

1. Prepare the crust:
   • Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
   • Mix the graham cracker crumbs, melted butter, and sugar in a bowl. Press this mixture into the bottom of the pan to form the crust.
   • Bake for 8-10 minutes, then remove from the oven and let cool.
2. Prepare the cheesecake filling:
   • Beat the cream cheese and sugar together in a large mixing bowl until smooth. Add the sour cream and vanilla extract, then continue beating until fully combined.
3. Add the chocolate chips:
   • Stir in the mini chocolate chips.
4. Assemble and bake:
   • Pour the cheesecake mixture over the cooled crust and spread it evenly.
   • Bake for 30-35 minutes, or until the center is set and the top is slightly golden.
5. Cool and serve:
   • Let the bars cool to room temperature, then refrigerate for at least 2 hours to allow them to set.
   • Slice into squares and serve chilled.