Looking for a delicious homemade cupcake recipe that’s both easy to make and bursting with flavor? These Raspberry Lemon Heaven Cupcakes are just what you need! With a fluffy lemon cupcake base, tangy raspberry filling, and sweet lemon glaze, they’re perfect for birthdays, parties, or just a sweet craving.
📌 Bonus: This recipe is beginner-friendly and uses simple ingredients you likely already have!
✨ Ingredients (Budget-Friendly & Easy to Find!)
🧁 For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- ½ cup fresh or frozen raspberries
🍓 For the Raspberry Filling:
- ½ cup fresh raspberries (or raspberry jam)
- 2 tbsp sugar
- 1 tbsp lemon juice
🍋 For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tbsp milk (adjust for consistency)
📢 Pro Tip: Using fresh ingredients enhances the flavor, but frozen raspberries work great too!
Step-by-Step instructions…
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open Button (>)
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