Looking for a refreshing, tropical dessert that’s both light and indulgent? This Mango Cheesecake Roll is the perfect blend of a soft, airy sponge cake, a creamy mango cheesecake filling, and a luscious mango glaze.
Whether you’re hosting a summer party, celebrating a special occasion, or simply craving a fruity dessert, this easy homemade recipe is guaranteed to impress!
💡 Mango desserts are gaining popularity worldwide—don’t miss out on this trending treat!
Why You’ll Love This Recipe
✔️ Perfectly fluffy sponge cake with a tropical twist
✔️ Rich and creamy cheesecake filling infused with fresh mango flavor
✔️ Naturally sweet & vibrant mango glaze for an irresistible finish
✔️ Ideal for summer, birthdays, or special gatherings!
Ingredients for the Best Mango Cheesecake Roll
For the Sponge Cake:
🟡 4 large eggs (room temperature for better volume)
🟡 ½ cup sugar (for the perfect sweetness)
🟡 1 tsp vanilla extract (enhances the flavor)
🟡 ¾ cup all-purpose flour (sifted for a light texture)
🟡 1 tsp baking powder (helps with fluffiness)
🟡 ¼ cup milk (keeps the cake moist)
🟡 2 tbsp melted butter (adds richness)
For the Mango Cheesecake Filling:
🥭 8 oz cream cheese, softened (for a creamy, smooth texture)
🥭 ½ cup powdered sugar (balances sweetness)
🥭 1 tsp vanilla extract (for extra depth of flavor)
🥭 ½ cup heavy cream, whipped (makes the filling light and airy)
🥭 ¾ cup mango purée (fresh or canned for tropical sweetness)
For the Mango Glaze:
🍯 ½ cup mango purée (adds a rich, fruity flavor)
🍯 2 tbsp sugar (enhances the sweetness)
🍯 1 tsp cornstarch (mixed with 1 tbsp water to thicken)
Step-by-Step instructions…
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open Button (>)