Looking for the crispiest, most flavorful fried fish recipe? This Butter-Dipped Fried Fish is your new go-to! With a buttery, golden-brown crust and a tender, flaky inside, this dish is perfect for a quick family dinner, seafood night, or a special occasion.
Whether you love classic fried fish, restaurant-style crunch, or a simple homemade seafood dish, this recipe has it all!
Ingredients – Simple & Delicious!
For the Fish:
✅ 1 lb (450g) white fish fillets (cod, haddock, or tilapia)
✅ ½ cup unsalted butter, melted
✅ Oil for frying (vegetable or canola)
For the Crispy Coating:
✅ 1 cup all-purpose flour
✅ ½ cup cornmeal (for extra crunch)
✅ 1 tsp salt
✅ ½ tsp black pepper
✅ ½ tsp paprika
✅ ½ tsp garlic powder
✅ ½ tsp onion powder
✅ ½ tsp baking powder (for a lighter texture)
For Serving:
🍋 Fresh lemon wedges
🌿 Chopped fresh parsley
Step-by-Step instructions…
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open Button (>)