Crispy Butter-Dipped Fried Fish – A Must-Try Seafood Recipe!

🔥 Step-by-Step Instructions

1️⃣ Prepare the Coating

In a shallow bowl, mix flour, cornmeal, salt, pepper, paprika, garlic powder, onion powder, and baking powder. This crispy coating makes all the difference!

2️⃣ Dip in Butter

Melt butter in a separate bowl. Dip each fish fillet into the melted butter, ensuring it’s fully coated. This step gives the fish a rich, buttery flavor and helps the coating stick perfectly.

3️⃣ Coat & Fry

• Dredge the buttered fish fillets in the flour mixture, pressing gently to coat.
• Heat oil in a deep skillet to 350°F (175°C).
• Fry each fillet for 3-4 minutes per side, or until golden brown and crispy.

4️⃣ Drain & Serve

• Remove from oil and drain on paper towels to keep it crispy.
• Garnish with lemon wedges and fresh parsley for the perfect finishing touch.

📢 Pro Tip: Want extra crispiness? Double-dip the fish in butter and flour mixture before frying!

💡 Why This Recipe is a Winner

✔️ Extra Crispy & Buttery – Perfect texture every time!
✔️ Quick & Easy – Ready in just 20 minutes.
✔️ Family-Friendly – A hit with kids and adults alike!
✔️ Restaurant-Style Crunch – No more soggy fish!
✔️ Works with Any White Fish – Cod, haddock, tilapia, or your favorite!

🌟 What to Serve with Fried Fish?

Pair this crispy fried fish with:
🍟 [Crispy Homemade French Fries] – The perfect side dish!
🥗 [Refreshing Coleslaw] – A fresh and crunchy contrast.
🧄 [Garlic Butter Mashed Potatoes] – Creamy and delicious.

🔎 Looking for more seafood recipes? Try our [Garlic Butter Shrimp] or [Parmesan Crusted Baked Fish] for a healthier twist!

📢 Have You Tried This Recipe?

💬 Let us know in the comments! Do you prefer fried fish or baked fish? What’s your favorite dipping sauce?

📌 Save this recipe for later & share it with fellow seafood lovers!