Step-by-Step Instructions
🔹 Step 1: Preheat your oven to 400°F (200°C) and grease a baking dish.
🔹 Step 2: Season butterflied chicken breasts with salt & pepper.
🔹 Step 3: Layer turkey and cheese inside, fold tightly, and secure with toothpicks.
🔹 Step 4: In a bowl, mix breadcrumbs, Parmesan, garlic powder, and paprika.
🔹 Step 5: In another bowl, whisk egg, Dijon mustard, and melted butter.
🔹 Step 6: Dip each chicken roll into the egg mixture, then coat with the breadcrumb mixture.
🔹 Step 7: Place on the baking dish and bake for 25-30 minutes until golden and crispy.
🔹 Step 8: Let it rest for a few minutes before serving.
Best Serving Suggestions:
🍽️ Pair with: A creamy Dijon mustard sauce or a light green salad.
🥦 Low-carb option: Serve with roasted vegetables or cauliflower mash.
🍷 Wine pairing: A chilled glass of Chardonnay complements the flavors beautifully!
Frequently Asked Questions (FAQs):
❓ Can I make this recipe ahead of time?
Yes! Assemble the chicken, refrigerate, and bake when ready.
❓ Can I air-fry this recipe?
Absolutely! Air fry at 375°F (190°C) for 20-25 minutes, flipping halfway through.
❓ What’s the best cheese alternative?
Mozzarella, Provolone, or Gouda work perfectly!
Final Thoughts 💛
This Baked Chicken Cordon Bleu is easy, delicious, and perfect for any occasion. Skip the takeout and enjoy a homemade meal that’s both crispy and cheesy—without the extra oil!
📌 Save this recipe & try it today!
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