Step-by-Step Instructions
1️⃣ Make the Garlic Butter
Mix butter, garlic, parsley, lemon juice, salt, and pepper in a bowl. Shape into a small log, wrap in plastic wrap, and freeze for 20-30 minutes until firm.
2️⃣ Prepare the Chicken
Butterfly each chicken breast, then gently pound it to an even thickness. Place a piece of frozen butter in the center, roll the chicken tightly, and secure the edges to prevent butter leakage while frying.
3️⃣ Bread the Chicken for Extra Crunch
Set up three bowls:
- One with flour
- One with beaten eggs
- One with breadcrumbs mixed with paprika
Dredge each chicken roll in flour, dip into egg, and coat with breadcrumbs. For extra crispiness, repeat the egg and breadcrumb step.
4️⃣ Fry Until Golden Perfection
Heat oil in a pan over medium heat. Fry the chicken until golden brown. Then, transfer to a preheated oven at 350°F (175°C) for 10 minutes to ensure it’s cooked through.
5️⃣ Serve & Enjoy!
Let the Chicken Kiev rest for a few minutes before slicing. Pair it with:
✅ Creamy mashed potatoes 🥔
✅ Roasted vegetables 🥕🥦
✅ A simple green salad 🥗
Why This Recipe Works
✔️ Restaurant-Quality – Crispy, juicy, and packed with flavor
✔️ Easy to Make at Home – No fancy ingredients needed
✔️ Great for Meal Prep – Can be made in advance and stored
Frequently Asked Questions (FAQs)
Can I make Chicken Kiev in an air fryer?
Yes! Simply preheat your air fryer to 375°F (190°C) and cook for 15-18 minutes, flipping halfway.
How do I prevent the butter from leaking?
Make sure the butter is frozen solid before rolling it into the chicken. Also, double-coating with egg and breadcrumbs helps seal everything inside.
What’s the best oil for frying?
Use neutral oils like vegetable oil, canola oil, or sunflower oil for the best crispy texture.