If you’re searching for a creamy, crunchy, and utterly irresistible dessert, this Caramel Banana Crunch Cheesecake is a must-try! With a rich cheesecake base, buttery biscuit crust, and a caramelized banana topping, this recipe is guaranteed to impress your guests and satisfy your sweet cravings.
🍰 Why You’ll Love This Recipe:
✅ Perfect for Special Occasions – Birthdays, holidays, or weekend indulgence!
✅ Crunchy & Creamy Combo – Buttery crust, silky cheesecake, and a caramelized banana topping.
🛒 Ingredients List (Serves 8-10)
For the Biscuit Crust:
✔ 1 cup crushed digestive biscuits (or graham crackers)
✔ 2 tbsp brown sugar
✔ 4 tbsp melted butter
For the Cheesecake Filling:
✔ 16 oz (450g) cream cheese (softened)
✔ 1/2 cup granulated sugar
✔ 2 tbsp sweetened condensed milk
✔ 1 tsp vanilla extract
✔ 2 large eggs
✔ 1 tbsp cornstarch
For the Caramel Layer:
✔ 1/2 cup thick caramel sauce (store-bought or homemade)
✔ 1/4 tsp sea salt (optional for a salted caramel twist)
For the Topping:
✔ 2 ripe bananas, sliced
✔ 1/2 cup mixed nuts (peanuts, pecans, or walnuts)
✔ Extra caramel sauce for drizzling
Step-by-Step instructions…
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