Caramel Banana Crunch Cheesecake – The Ultimate Dessert Delight!

📌 Step-by-Step Instructions

1️⃣ Prepare the Crust:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix crushed biscuits, brown sugar, and melted butter.
3. Press firmly into a 9-inch springform pan and bake for 8 minutes. Let it cool.

2️⃣ Make the Cheesecake Filling:

1. In a mixing bowl, beat cream cheese and sugar until creamy.
2. Add condensed milk, vanilla, eggs, and cornstarch, mixing until smooth.
3. Pour over the crust and bake at 325°F (160°C) for 40-45 minutes until set.
4. Let it cool completely, then refrigerate for at least 4 hours.

3️⃣ Add the Caramel Layer:

1. Once the cheesecake is chilled, spread a generous layer of caramel sauce on top.
2. Sprinkle with a touch of sea salt for extra flavor.

4️⃣ Top with Bananas & Nuts:

1. Arrange banana slices over the caramel layer.
2. Sprinkle crunchy nuts on top.
3. Drizzle extra caramel for a mouthwatering finish.

5️⃣ Serve & Enjoy:

• Slice and serve your caramel banana cheesecake!
• This dessert pairs perfectly with a cup of coffee or tea. ☕🍰

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✨ Pro Tips for the Best Cheesecake:

✔ Use full-fat cream cheese for a richer texture.
✔ Toast the nuts lightly before adding them for an extra layer of flavor.
✔ For extra indulgence, drizzle melted chocolate on top! 🍫✨