Are you looking for a luxurious appetizer that will wow your guests? This savory pistachio & mushroom cheesecake is a perfect blend of creamy, nutty, and umami flavors. It’s an elegant dish for dinner parties, holiday gatherings, or just when you want to treat yourself!
Why This Recipe is a Must-Try
✔️ High-Protein & Low-Carb – Great for keto & health-conscious eaters
✔️ Unique & Gourmet – A fancy twist on classic cheesecake
✔️ Perfect for Special Occasions – Impress your family & friends!
Ingredients You’ll Need
For the Crust:
- 1 ½ cups crushed butter crackers (Ritz or digestive biscuits)
- ½ cup Parmesan cheese (grated)
- ¼ cup feta cheese (crumbled)
- ¼ cup melted butter
For the Filling:
- 2 tbsp olive oil (extra virgin for best flavor)
- 1 cup chopped mushrooms (cremini or portobello)
- 2 cloves garlic (minced)
- 8 oz (225g) cream cheese (softened)
- ½ cup pistachios (finely chopped)
- 2 large eggs
- ¼ cup heavy cream
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika (optional, adds depth)
For Garnishing:
- ¼ cup roasted pistachios
- Fresh thyme or parsley
Step-by-Step instructions…
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open Button (>)
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