Step-by-Step Instructions
1️⃣ Make the Crust
- Preheat oven to 350°F (175°C).
- Mix crushed crackers, Parmesan, feta, and butter in a bowl.
- Press into the base of a 7-inch (18cm) springform pan.
- Bake for 10 minutes and let it cool.
2️⃣ Cook the Mushrooms
- Heat olive oil in a skillet over medium heat.
- Sauté the mushrooms & garlic until soft and fragrant.
- Set aside to cool.
3️⃣ Prepare the Cheesecake Filling
- Beat cream cheese until smooth.
- Add eggs, heavy cream, salt, and black pepper.
- Fold in the chopped pistachios & mushrooms.
4️⃣ Assemble & Bake
- Pour the filling over the crust.
- Top with roasted pistachios.
- Bake for 30-35 minutes or until set but slightly jiggly.
5️⃣ Cool & Serve
- Let the cheesecake cool completely.
- Refrigerate for at least 2 hours before slicing.
- Garnish with thyme or parsley for extra freshness!
💡 Pro Tips for the Best Cheesecake
✔️ Use Full-Fat Cream Cheese – Ensures a rich and creamy texture
✔️ Let It Chill – Refrigeration enhances the flavors
✔️ Pair with Wine – A glass of white wine complements the dish beautifully 🍷
Frequently Asked Questions (FAQs) 🤔
1. Can I make this cheesecake in advance?
Yes! This savory cheesecake tastes even better the next day. Store it in the fridge for up to 3 days.
2. What can I serve with this dish?
Pair it with crackers, toasted bread, or a light salad for a full gourmet experience.
3. Is this cheesecake gluten-free?
Use gluten-free crackers for the crust to make it completely gluten-free!
Try This Elegant Savory Cheesecake Today! 🎉
If you love gourmet recipes, this pistachio & mushroom cheesecake will become your new favorite! 🍽️
📌 Save this recipe and let us know how it turns out! 💬👇
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