Grilled Fish with Crispy French Fries – A Delicious & Healthy Meal!

Step-by-Step Instructions

Step 1: Prepare the Fries

1. Soak the potatoes in cold water for 30 minutes to remove excess starch.
2. Drain and pat dry with a paper towel.
3. Toss with cornstarch, olive oil, salt, pepper, and smoked paprika.
4. Bake or air-fry at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Step 2: Grill the Fish

1. Preheat the grill to medium heat.
2. Brush the fish fillets with olive oil and lemon juice, then season with garlic powder, paprika, salt, and black pepper.
3. Grill for 3-4 minutes per side, or until the fish is flaky and slightly charred.

Step 3: Serve and Enjoy!

• Plate the grilled fish with a generous side of crispy fries.
• Garnish with fresh parsley and serve with lemon wedges and tartar sauce.

Pro Tips for the Best Results

🔥 Want extra-crispy fries? Bake them on a wire rack for better airflow.
🔥 Prefer a smoky flavor? Add a dash of smoked paprika to the fish seasoning.
🔥 Need a dipping sauce? Try garlic aioli or classic tartar sauce.