Fall is the perfect season to indulge in warm, comforting desserts, and these Apple Pie Bombs are a game-changer for any baking enthusiast. Imagine soft, flaky dough stuffed with a gooey apple filling, spiced with cinnamon and nutmeg, then rolled in a sweet cinnamon-sugar coating. Ready in just 30 minutes, this easy fall dessert recipe is ideal for cozy weekends, family gatherings, or even a quick treat after a busy day. Whether you’re a seasoned baker or a beginner, this recipe will become your go-to for autumn baking. Let’s get started with this delicious homemade dessert!
Why You’ll Love This Apple Pie Bombs Recipe
These Apple Pie Bombs combine the classic flavors of a traditional apple pie with the convenience of a bite-sized treat. They’re made with simple ingredients like refrigerated biscuit dough, fresh apples, and pantry staples, making them an affordable and quick option for fall baking. Plus, the warm, caramelized apple filling paired with the crunchy cinnamon-sugar coating creates a texture and flavor explosion that’s hard to resist. Perfect for serving at Thanksgiving, Halloween parties, or any fall celebration, this recipe is sure to impress your guests.
Apple Pie Bombs Recipe
Ingredients
For the Filling:
- 2 medium apples, peeled and diced (Granny Smith or Honeycrisp work best for a tart-sweet balance)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter
For the Dough:
- 1 (16 oz) can refrigerated biscuit dough (such as Pillsbury Grands for a flaky texture)
For the Coating:
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Step-by-Step instructions…
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open Button (>)