Instructions
- Prepare the Filling: In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes, stirring occasionally, until the apples are soft and caramelized. The mixture should be fragrant and slightly syrupy. Set aside to cool slightly while you prepare the dough.
- Assemble the Bombs: Preheat your oven to 375°F (190°C). Separate the biscuit dough into 8 pieces. Flatten each piece into a 4-inch circle using your hands or a rolling pin. Place 1 tablespoon of the cooled apple filling in the center of each circle, then fold the dough over the filling and pinch the edges tightly to seal, forming a ball. Make sure there are no gaps to prevent the filling from leaking during baking.
- Bake the Bombs: Place the bombs seam-side down on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and puffed up. Keep an eye on them to avoid over-baking, as you want the dough to stay soft and tender.
- Add the Coating: While the bombs are baking, mix the white sugar and cinnamon in a small bowl. Once the bombs are out of the oven, brush them with the melted butter while they’re still warm, then roll each one in the cinnamon-sugar mixture until fully coated. The butter helps the sugar stick and adds a delicious sheen.
- Serve and Enjoy: Serve the Apple Pie Bombs warm for the ultimate gooey experience. They’re perfect on their own or paired with a scoop of vanilla ice cream for an extra indulgent treat.
Tips for the Best Apple Pie Bombs
- Choose the Right Apples: Granny Smith apples add a tart contrast to the sweet filling, while Honeycrisp offers a juicier, sweeter bite. You can mix both for a balanced flavor.
- Cool the Filling: Let the apple filling cool slightly before assembling to make sealing the dough easier and prevent it from becoming soggy.
- Storage: These are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F for 5 minutes to restore their warmth and texture.
- Make Ahead: Prepare the filling a day in advance and store it in the fridge to save time on baking day.
Why This Recipe is Perfect for Fall Baking
Apple Pie Bombs are a fantastic addition to your fall baking repertoire because they’re quick, easy, and packed with seasonal flavors. The combination of cinnamon, nutmeg, and apples captures the essence of autumn, making them a hit at any fall gathering, from Thanksgiving dinners to cozy movie nights. Plus, using refrigerated biscuit dough means you don’t need to spend hours making dough from scratch—perfect for busy bakers who still want a homemade dessert that tastes like it took all day.
Pairing Suggestions
For an extra special treat, serve these Apple Pie Bombs with a hot cup of apple cider or a dollop of whipped cream. If you’re hosting a fall party, set up a dessert bar with these bombs alongside other seasonal favorites like pumpkin spice cookies or caramel apples. Your guests will love the variety, and the warm, comforting flavors will make your gathering unforgettable.
Let’s Hear From You!
What’s your go-to fall dessert? Are you a fan of apple-based treats, or do you prefer something with pumpkin or caramel? I’d love to hear about your favorite seasonal recipes in the comments below!