If you’re a fan of creamy cheesecake with a burst of flavor, this Chocolate Strawberry Swirl Cheesecake is about to steal your heart! Imagine a rich chocolate crust, a velvety filling swirled with strawberry and chocolate, topped with fresh berries and a decadent ganache drizzle. It’s a dessert that’s as beautiful as it is delicious, perfect for spring gatherings, holidays, or just treating yourself. Ready to bake something extraordinary? Let’s get started!
Why You’ll Love This Cheesecake
This cheesecake combines the classic flavors of chocolate and strawberries in a way that’s both indulgent and refreshing. The swirls create a stunning marbled effect, and the fresh strawberry topping adds a pop of color and taste. Whether you’re hosting a dinner party or craving a sweet escape, this recipe is a guaranteed crowd-pleaser. Plus, it’s easier to make than it looks—no advanced baking skills required!
Ingredients
For the Chocolate Crust:
- 1 ½ cups chocolate cookie crumbs (like Oreo crumbs, without filling)
- ¼ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs, at room temperature
- 1 tsp pure vanilla extract
- ½ cup sour cream, at room temperature
- ½ cup dark chocolate, melted and slightly cooled
- ½ cup strawberry puree (made from fresh or frozen strawberries, blended smooth)
For the Topping:
- ½ cup dark chocolate chips
- ¼ cup heavy cream
- 6-8 fresh strawberries, halved, for garnish
Step-by-Step instructions…
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