Looking for the best moist chocolate cake recipe that’s rich, fudgy, and incredibly easy to make at home? This is the one. It has a deep chocolate flavor, a silky cocoa frosting, and the kind of soft, indulgent texture that keeps everyone asking for seconds.
Whether you’re baking for a birthday, holiday, or just craving something sweet, this cake delivers a bakery-quality dessert right from your kitchen — without the hassle.
⭐ Why You’ll Love This Chocolate Cake
- Super moist and fudgy layers
- Easy ingredients you already have
- Deep chocolate flavor enhanced by coffee
- Perfect for parties, events, or cozy nights in
- Pairs well with ice cream or fresh berries
🍰 Ingredients You’ll Need
For the Cake:
- 1¾ cups (220g) all-purpose flour
- ¾ cup (65g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1½ tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup (240ml) whole milk
- ½ cup (120ml) vegetable oil
- 2 tsp vanilla extract
- 1 cup (240ml) boiling water
- 1 cup (240ml) hot brewed coffee (boosts chocolate flavor!)
For the Frosting:
- 1 cup (230g) unsalted butter, softened
- 3½ cups (440g) powdered sugar
- 1 cup (85g) cocoa powder
- ½ cup (120ml) heavy cream
- 2 tsp vanilla extract
- A pinch of salt
🛒 Tip: You can find these ingredients at your local grocery store or order online for convenience.
Step-by-Step instructions…
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open Button (>)
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