👩🍳 How to Make Moist Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
- In a bowl, whisk flour, cocoa, sugar, baking powder, soda, and salt.
- Add eggs, milk, oil, and vanilla. Mix until smooth.
- Stir in boiling water and coffee — the batter will be thin.
- Divide between pans and bake 30–35 mins.
- Cool completely before frosting.
🧁 How to Make the Best Cocoa Frosting
- Beat butter until light and fluffy.
- Add cocoa, powdered sugar, cream, vanilla, and salt.
- Mix until creamy, smooth, and spreadable.
🎂 Assembling Your Cake
- Layer cakes with frosting between each.
- Cover sides and top evenly.
- Chill 30 minutes before slicing.
- Serve with coffee, milk, or your favorite dessert wine.
✅ Baking Tips for Success
- Use room temperature ingredients
- Don’t overmix the batter
- For extra richness, use dark cocoa powder
- Freeze leftover slices for a quick dessert fix
📌 Final Thoughts
This moist chocolate cake is a crowd-pleaser with every slice. It’s perfect for any occasion, easy to make, and filled with real, bold chocolate flavor.
💬 Have you tried this cake? Let me know in the comments!
📥 Want the printable recipe?
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