The air fryer has revolutionized home cooking, offering a faster, healthier way to enjoy crispy meals. But many users unknowingly make small mistakes that ruin textures, flavors, or even damage their device. Whether you’re new to air frying or a seasoned pro, here are 7 common air fryer mistakes to avoid — so every meal turns out golden and delicious.
- Overcrowding the Basket
The Problem:
Filling the air fryer to the brim prevents hot air from circulating properly, resulting in soggy, unevenly cooked food.
What to Do Instead:
Cook in batches. Leave space between items for that crispy, golden finish.
Pro Tip: Use a rack to create multiple layers in larger air fryer models.
- Skipping the Preheat
Why It Matters:
Like ovens, air fryers need a few minutes to reach the right temperature. Skipping this step leads to undercooked or uneven results.
Fix It:
Always preheat your air fryer for 3–5 minutes before adding food, especially for frozen items.
Step-by-Step instructions…
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