🥘 Instructions
Step 1: Prep the ribs
- Preheat your oven to 300°F (150°C).
- Pat the ribs dry with paper towels.
- Remove the thin silver membrane on the back of the ribs (this helps the rub penetrate and makes the ribs more tender).
Step 2: Make the dry rub
- In a bowl, combine brown sugar, paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
- Rub the spice mix generously all over both sides of the ribs.
Step 3: Wrap and bake
- Place each rack of ribs on a large sheet of aluminum foil.
- Splash ¼ cup of apple juice inside each foil packet to keep the ribs moist while baking.
- Wrap tightly and place on a baking sheet.
- Bake in the oven for 2.5–3 hours, until the meat is tender and pulls away from the bone easily.
Step 4: Add BBQ sauce & caramelize
- Remove the ribs from the oven and carefully open the foil packets (watch out for steam).
- Drain excess liquid, then brush the ribs with BBQ sauce on both sides.
- Place under the broiler for 3–5 minutes, or grill them for a smoky finish, until the sauce caramelizes and becomes sticky.
Step 5: The final touch
- Right before serving, sprinkle fresh lemon zest over the ribs.
- Slice and enjoy with your favorite sides.
💡 Pro Tips
- Wrapping the ribs tightly in foil locks in steam, ensuring tender meat.
- Apple juice not only adds moisture but also a subtle sweetness that complements the smoky BBQ flavor.
- Don’t skip the lemon zest — it balances the richness of the ribs with a fresh citrus pop.
- For an extra smoky flavor, finish the ribs on a grill for a few minutes after broiling.
🍽️ Serving Suggestions
Pair these ribs with:
- Creamy mashed potatoes
- Buttered corn on the cob
- Baked beans
- Garlic bread
- A refreshing coleslaw or garden salad
📌 Why You’ll Love This Recipe
- No smoker needed — all done in the oven
- Family-friendly and beginner-friendly
- Budget-friendly but still restaurant quality
- High-protein, satisfying comfort food
- Perfect for holidays, parties, or a weekend feast
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