Why You’ll Love This Recipe
If you’re a fan of crispy, juicy chicken with a rich garlic butter center, Chicken Kiev is a must-try! This restaurant-quality dish is surprisingly easy to make at home, and once you slice into that golden crust, you’ll see why it’s so popular.
With a perfect balance of crunch and flavor, this dish pairs well with mashed potatoes, roasted vegetables, or a simple green salad. Whether you’re making it for a family dinner or impressing guests, it’s always a hit!
Ingredients You’ll Need
For the Garlic Butter:
- ½ cup (115g) unsalted butter, softened
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- Salt & pepper, to taste
For the Chicken:
- 2 large boneless, skinless chicken breasts
- ½ cup (60g) all-purpose flour
- 2 eggs, beaten
- 1 cup (100g) breadcrumbs
- ½ tsp paprika
- Oil, for frying
Step-by-Step instructions…
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