If you’re looking for fall-off-the-bone beef ribs that are tender, juicy, and bursting with flavor, this recipe is for you. These oven-baked beef ribs are cooked low and slow, enhanced with a splash of apple juice for moisture and a sprinkle of lemon zest for a fresh finishing touch. Perfect for family gatherings, backyard dinners, or game day parties.
This guide will walk you step by step through cooking the best beef ribs at home — no smoker needed.
🛒 Ingredients
- Beef ribs: 2 racks (about 3–4 lbs total)
- Brown sugar: 2 tbsp
- Smoked paprika: 1 tbsp (regular paprika works too)
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Cayenne pepper: ½ tsp (optional, for a little heat)
- Salt & black pepper: to taste
- Apple juice: ½ cup (for moisture inside the foil)
- BBQ sauce: 1 cup (store-bought or homemade)
- Fresh lemon zest: from 1 lemon (to sprinkle after baking)
Step-by-Step instructions…
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