Looking for a deliciously rich and sweet treat? Try Basboussa with Cream! This soft, spongy semolina cake is soaked in a fragrant sugar syrup and topped with a luscious cream filling. It’s the perfect dessert to impress your guests or indulge in during a cozy afternoon. 😍
Here’s the full recipe to make this Middle Eastern classic with a creamy twist:
Ingredients:
For the Cake:
- 1 cup semolina
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup coconut (optional)
- 1/2 cup plain yogurt
- 1/4 cup milk
- 1/4 cup melted butter
- 1 tsp baking powder
- 1 tsp vanilla extract
- Almonds (for topping)
For the Sugar Syrup:
- 1 cup sugar
- 1 cup water
- 1 tsp lemon juice
- 1 tsp rose water (optional)
For the Cream Filling:
- 1 cup heavy cream
- 1/4 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions:
- Make the Sugar Syrup:
- In a saucepan, combine the sugar, water, and lemon juice. Bring to a boil, then lower the heat and let it simmer for 10 minutes.
- Remove from heat and stir in the rose water (optional). Set aside to cool.
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a large bowl, mix together semolina, flour, sugar, coconut (if using), baking powder, and vanilla extract.
- Add the yogurt, milk, and melted butter to the dry ingredients and stir until fully combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Score the surface with a knife into diamond or square shapes and place an almond in the center of each piece.
- Bake the Cake:
- Bake for 30-35 minutes, or until golden and a toothpick inserted comes out clean.
- Add the Sugar Syrup:
- As soon as the cake is out of the oven, pour the cooled sugar syrup evenly over the hot cake. Let the cake absorb the syrup and cool completely.
- Prepare the Cream Filling:
- In a mixing bowl, whip the heavy cream, sweetened condensed milk, and vanilla extract until thick and smooth.
- Assemble the Basboussa with Cream:
- Once the cake has cooled, spread a generous layer of cream on top.
- Chill in the fridge for an hour or two to set.
- Serve and Enjoy:
- Slice into squares or diamonds and serve. You’ll be hooked with the first bite!
This Basboussa with Cream is sure to be a hit! Rich, moist, and full of flavor, it’s perfect for any occasion. 🍰💖