Craving a twist on the classic Philly cheesesteak? This Philly Cheesesteak Pasta combines all the flavors of the iconic sandwich with a creamy, cheesy pasta that’s sure to satisfy your taste buds! Perfect for a hearty dinner that’s easy to make and oh-so-delicious! 😋
Here’s the full recipe:
Ingredients:
- 1 lb pasta (penne or rigatoni works great!)
- 1 lb ribeye steak (thinly sliced)
- 1 tbsp olive oil
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 ½ cups heavy cream
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 ½ cups provolone cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
Cook the Pasta:
- Cook the pasta according to the package instructions. Drain and set aside.
- Sauté the Vegetables:
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper and sauté for about 5 minutes, until softened.
- Add the minced garlic and cook for another 1-2 minutes until fragrant. Remove the veggies from the skillet and set aside.
- Cook the Steak:
- In the same skillet, add a little more oil if needed and cook the thinly sliced ribeye steak over medium-high heat until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
- Make the Sauce:
- Add the heavy cream, beef broth, and Worcestershire sauce to the skillet. Stir to combine and bring to a simmer. Let it cook for 3-4 minutes until the sauce thickens slightly.
- Combine Everything:
- Add the cooked pasta, sautéed vegetables, and cheeses to the skillet. Stir everything together until the pasta is well coated in the creamy sauce and the cheese is melted.
- Garnish and Serve:
- Garnish with fresh parsley and serve immediately. Enjoy your Philly cheesesteak-inspired pasta!
This Philly Cheesesteak Pasta is the ultimate comfort food—creamy, cheesy, and packed with all the savory flavors you love! 😍🍝