Looking for a dessert that’s both creamy and indulgent? These Mini Crème Brûlée Cheesecakes are the perfect combination of smooth cheesecake and crispy, caramelized sugar, delivering all the rich flavors of crème brûlée in a fun, bite-sized form! Here’s the full recipe:
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp melted butter
For the Cheesecake Filling:
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
For the Crème Brûlée Topping:
- 1/4 cup sugar (for caramelizing)
Instructions:
- Prepare the Crust:
- Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners.
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of each muffin liner to form an even crust.
- Bake for 5-7 minutes, then set aside to cool.
- Make the Cheesecake Filling:
- Beat the softened cream cheese and sugar until smooth and creamy.
- Add the sour cream and vanilla extract, mixing until combined.
- Add the eggs one at a time, mixing well after each addition.
- Spoon the cheesecake filling into the cooled crusts, filling each muffin liner about 3/4 full.
- Bake for 18-20 minutes, or until the centers are set but slightly jiggly.
- Allow the cheesecakes to cool completely, then refrigerate for at least 4 hours or overnight.
- Caramelize the Topping:
- Before serving, sprinkle a thin layer of sugar over the top of each cheesecake.
- Use a kitchen torch to caramelize the sugar until golden and crispy. If you don’t have a torch, you can also broil them in the oven for 1-2 minutes, watching carefully to avoid burning.
- Serve & Enjoy:
- Serve your Mini Crème Brûlée Cheesecakes chilled, and enjoy the delightful crunch of the caramelized topping with each creamy bite!
These Mini Crème Brûlée Cheesecakes are the ultimate decadent dessert that combines the best of two favorites! Perfect for any special occasion or a sweet indulgence! 🍰💖