Get ready to wow your taste buds with these Banana Pudding Cheesecake Bars – the perfect fusion of creamy cheesecake and classic banana pudding. These bars are easy to make, irresistibly delicious, and ideal for any occasion. 
Ingredients:
For the Crust:
2 cups vanilla wafer crumbs (about 50 wafers)
1/4 cup unsalted butter, melted
For the Cheesecake Layer:
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 ripe bananas, mashed
For the Banana Pudding Layer:
1 (3.4 oz) package instant banana pudding mix
1 1/2 cups cold milk
For the Topping:
1 cup whipped topping or fresh whipped cream
10–12 vanilla wafers, crushed or whole (for garnish)
Instructions:
Prepare the Crust:
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
Mix the vanilla wafer crumbs and melted butter in a bowl until combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 8–10 minutes. Let cool.
Make the Cheesecake Layer:
In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition.
Stir in vanilla extract and mashed bananas. Pour the mixture over the cooled crust and spread evenly.
Bake for 25–30 minutes or until the center is set. Let cool to room temperature, then refrigerate for at least 2 hours.
Prepare the Banana Pudding Layer:
In a bowl, whisk the instant banana pudding mix with cold milk until thickened (about 2 minutes). Spread the pudding evenly over the chilled cheesecake layer.
Add the Topping:
Spread whipped topping over the pudding layer. Garnish with crushed or whole vanilla wafers for a delightful crunch.
Chill and Serve:
Refrigerate the bars for at least 1 hour before slicing into squares. Serve chilled and enjoy!
Pro Tip: For extra banana flavor, layer banana slices between the cheesecake and pudding layers.