Homemade Pumpkin Pie Recipe

There’s nothing like the smell of fresh-baked pumpkin pie filling your home! Here’s my go-to recipe for a delicious homemade pumpkin pie that’s perfect for any occasion. 🍰✨

Ingredients:

• 1 ½ cups pumpkin puree (or 1 can)
• ¾ cup heavy cream
• 2 large eggs
• ¾ cup brown sugar
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• 1 tsp vanilla extract
• 1 pre-made pie crust (or homemade if you prefer!)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Mix wet ingredients: In a large bowl, whisk together the pumpkin puree, eggs, and heavy cream until smooth.
3. Add the spices: Stir in the brown sugar, salt, cinnamon, ginger, cloves, and vanilla extract.
4. Pour into pie crust: Carefully pour the filling into the pie crust, spreading it evenly.
5. Bake: Place the pie in the oven and bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes, or until the filling is set and a toothpick inserted comes out clean.
6. Cool & Serve: Let the pie cool completely before serving. Top with whipped cream for the perfect finishing touch!

Enjoy your slice of fall heaven! 🍁🥧

Tip: If you want a crispier crust, brush the edges of the crust with an egg wash before baking.