If you love Oreos and cheesecake, get ready for the ultimate no-bake treat! This creamy, rich, and super easy Oreo cheesecake has a crunchy cookie crust, a smooth cheesecake filling loaded with Oreo pieces, and a heavenly whipped topping. No oven, no hassle—just pure deliciousness!
What You Need:
For the Crust:
2 cups crushed Oreo cookies (about 20 cookies)
5 tbsp melted butter
For the Cheesecake Filling:
16 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 ½ cups heavy whipping cream, whipped to stiff peaks
10 crushed Oreo cookies
For the Topping:
More whipped cream
Extra Oreo pieces for garnish
How to Make It:
Prepare the Crust: Mix crushed Oreos with melted butter, press into a 9-inch springform pan, and chill for 10 minutes.
Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and crushed Oreos.
Assemble: Spread the cheesecake mixture over the crust and smooth the top.
Chill: Refrigerate for at least 4 hours (overnight is best!).
Decorate & Serve: Top with whipped cream and extra Oreos. Slice & enjoy!
Prep Time: 15 min | Chill Time: 4+ hours | Servings: 10-12 slices